NEWS

“When the oven is working, memory kicks in”

FéminAs wraps up its third congress, now established as the event for women with no limits. The next FéminAs congress will be held on the west coast of Asturias, making it the most sea-based event to date.

Valentina Álvarez: “The Manabí woman is guardian and sovereign of the food chain”

Natsuko Shoji: “Being female, young and penniless was a triple challenge that made it difficult for me to open the restaurant”

Bolivia's "cholitas" take the FéminAs award for women with no limits

Pilar Rodríguez: “Territorial cuisine has its own faces”

María Cano: "All chefs have been inspired by a woman in the family"

FéminAs makes a stand for the vital role of women in transmitting culinary culture

Isabella Potí: “Women have always been in charge of the kitchen”

“Dora, have you made the soup?”

Kamilla Seidler: “I don't like individualism in the kitchen. Everything has to be done as a team”

News

Asia's best female chef and the Bolivian cooks who scale mountains over 6,000 metres will be at FéminAs 2023

From 24 to 26 April the mining basins of Asturias are the venue for the 3rd Congress of Gastronomy, Women and the Rural Milieu, which will be visiting a number of locations around Mieres, Langreo, Laviana, Pola de Lena, Morcín, Sobrescobio, the Redes Nature Park and Campo de Caso.

News

The "cholita" mountain-climbers take the Guardians of Tradition Award

This group of indigenous women from Bolivia have become a genuine symbol of female liberation and empowerment with no relinquishment of their roots and tradition.

Interview

Isabella Potí, the millennial chef

At the age of only 27, Isabella Potí is chef at the Michelin-starred Bros’ (Lecce, Italy), and co-owner of a catering and communication business holding. Millennials are here to stay. And to stir things up.