Diana Díaz

Head chef at El Invernadero* (Madrid, Spain)

Kamilla Seidler

Chef en Lola (Copenhague, Dinamarca)

Dora Magueño y Ana Lía Gonzáles

Mountaineer "cholitas" (Bolivia)

Isabella Potí

Chef at Bros* (Lecce, Italy)

Yolanda León

Chef at Cocinandos* (León, Spain)

Inés Butrón

Professor at Culinary Institute Barcelona (Barcelona, Spain)

Beatriz Sotelo

Chef and professor at Paseo das Pontes VET centre (A Coruña, Spain)

Vicky Sevilla

Chef at Arrels* (Sagunto, Valencia, Spain)

Official presentation of the third International Congress of Gastronomy, Women and the Rural Milieu.

Lola y Chema de Isidro

La Cascada de la Raspa (Trillo, Guadalajara, Castilla La Mancha, Spain)

Anabel Martín

La Cascada de la Raspa (Trillo, Guadalajara, Castilla La Mancha, Spain)

María Cano

Chef at Voro** (Canyamel, Majorca, Spain)

Natalia Menéndez

Chef at Casa Chuchu (Turón, Asturias, Spain)

Noelia García

Stewmistress at Los Pisones (Gijón, Asturias)

Sara López

"Guisandera" at Casa Telva (Valdesoto, Asturias, Spain)

Pilar Rodríguez

Chef at Food&Wine Studio (Colchagua, Chile)

Delia Melgarejo

Restaurant floor manager and sommelier at Monte* (San Feliz, Lena, Asturias)

Noemí Martínez

Restaurant floor manager and sommelier at Trigo* (Valladolid, Spain)

Iratxe Miranda

Restaurant floor manager and sommelier at Yume (Avilés, Spain)

Montse Serra

Manager and head of restaurant floor at Miramar** (Llançà, Girona, Spain)

The award at the third round of FéminAs goes to Bolivia's "Cholita" Mountaineers this year.

Pepa Muñoz

Chef at El Qüenco de Pepa (Madrid, España)

Susana Casanova

Chef at La Clandestina (Zaragoza, Spain)

María Maceiras

Marinera (Muros, La Coruña, Spain)

Natalí Lobeto y Marigel Álvarez

Cheesemakers at Quesería Redes (Campo de Caso, Asturias)

Irene Rodríguez

Enologist and owner of Bodega Hortanza (Trebuesto, Cantabria, Spain)

Lucila Canero

Pastry chef at La Luciérnaga (Castelldefels, Barcelona Spain)

Laura Morcillo

CEO and Founder of MOM Culinary Institute (Madrid, Spain)

Teresa López

President of the Federation of Associations of Rural Women (FADEMUR) (Madrid, Spain)

Victoria Ordóñez

Owner of Bodegas Victoria Ordóñez & Hijos (Málaga, Spain)

Esther Cueli

CEO at FUENSANTA (Nava, Asturias, España)

Valentina Álvarez

Chef at Iche Restaurante (San Vicente, Manabí, Ecuador)

Natsuko Shoji

Chef at Été (Tokyo, Japan)

Judith Naves

Founder and owner of the ASTURsabor company (Langreo, Asturias, Spain)

Marisa Rodríguez

Canning cooperativist, Monte del Tabuyo (Luyego, Castilla y León, Spain)

Ana Labad

Manager and owner of Anchoas Hazas (Luces, Asturias, Spain)

Natalia del Águila

Founder and coordinator Las Delicias del Palacio del Deán (Villamiel, Cáceres, Spain)

Silvia Salgado

Manager Conservas Angelachu (Santoña, Cantabria)

Institutional closure of the third International Congress of Gastronomy, Women and the Rural Milieu, FéminAs.