ASTURIAS 24-26 APRIL 2023
Next edition: 28th-30th october 2024
III INTERNATIONAL CONGRESS OF GASTRONOMY, WOMEN
AND THE RURAL MILIEU
From Asturias
INSPIRING WOMEN FROM THE KITCHEN AND THE TERRITORY
The third International Meeting of Gastronomy, Women and the Rural World will once again take place in Asturias, this time in the mining basins, in different areas of the two central valleys of the Nalón and Caudal rivers, which join the Cantabrian Mountains with the central Asturian plateau. Two of the regions with the longest mining tradition in the Principality of Asturias, with a gastronomy that is very close to the rural environment.
News
WHAT'S COOKING WITH WOMEN
News
“When the oven is working, memory kicks in”
FéminAs wraps up its third congress, now established as the event for women with no limits. The next FéminAs congress will be held on the west coast of Asturias, making it the most sea-based event to date.
News
“Dora, have you made the soup?”
The "cholita" mountaineers brought not only their experiences in the mountains from Bolivia to Asturias, but also typical La Paz cuisine with its broths and soups.
Programa
3 DAYS TO GROW ON LOW HEAT
Presentation
Creative vegetable process
4/24/2023 10:05 AM
Diana Díaz
Head chef at El Invernadero* (Madrid, Spain)
Presentation
If not now, when?
4/24/2023 10:40 AM
Kamilla Seidler
Chef en Lola (Copenhague, Dinamarca)
Presentation
Eat, climb, dream
4/24/2023 11:15 AM
Dora Magueño y Ana Lía Gonzáles
Mountaineer "cholitas" (Bolivia)
Presentation
Massaie e Masserie
4/24/2023 11:50 AM
Isabella Potí
Chef at Bros* (Lecce, Italy)
Round table
Women as mentors of kitchen crews
4/24/2023 12:25 PM
Yolanda León
Chef at Cocinandos* (León, Spain)
Inés Butrón
Professor at Culinary Institute Barcelona (Barcelona, Spain)
Beatriz Sotelo
Chef and professor at Paseo das Pontes VET centre (A Coruña, Spain)
Presentation
Marinades as a connection
4/24/2023 1:00 PM
Vicky Sevilla
Chef at Arrels* (Sagunto, Valencia, Spain)
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Opening
Official presentation of FéminAs
4/24/2023 1:35 PM
Official presentation of the third International Congress of Gastronomy, Women and the Rural Milieu.
Round table
Gastronomy as a tool for social integration
4/24/2023 4:35 PM
Lola y Chema de Isidro
La Cascada de la Raspa (Trillo, Guadalajara, Castilla La Mancha, Spain)
Anabel Martín
La Cascada de la Raspa (Trillo, Guadalajara, Castilla La Mancha, Spain)
Presentation
Devouring the Mediterranean
4/25/2023 10:05 AM
María Cano
Chef at Voro** (Canyamel, Majorca, Spain)
Presentation
Asturias cuisine from the mining basins to the sea
4/25/2023 10:40 AM
Natalia Menéndez
Chef at Casa Chuchu (Turón, Asturias, Spain)
Noelia García
Stewmistress at Los Pisones (Gijón, Asturias)
Sara López
"Guisandera" at Casa Telva (Valdesoto, Asturias, Spain)
Presentation
My country on my plate
4/25/2023 11:30 AM
Pilar Rodríguez
Chef at Food&Wine Studio (Colchagua, Chile)
Round table
The silent revolution on restaurant floors
4/25/2023 12:05 PM
Delia Melgarejo
Restaurant floor manager and sommelier at Monte* (San Feliz, Lena, Asturias)
Noemí Martínez
Restaurant floor manager and sommelier at Trigo* (Valladolid, Spain)
Iratxe Miranda
Restaurant floor manager and sommelier at Yume (Avilés, Spain)
Montse Serra
Manager and head of restaurant floor at Miramar** (Llançà, Girona, Spain)
Award
International "Guardians of Tradition" Award
4/25/2023 12:50 PM
The award at the third round of FéminAs goes to Bolivia's "Cholita" Mountaineers this year.
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Presentation
Origin and tradition
4/25/2023 1:15 PM
Pepa Muñoz
Chef at El Qüenco de Pepa (Madrid, España)
Round table
Creativity, hard work and talent earning prizes
4/25/2023 4:35 PM
Susana Casanova
Chef at La Clandestina (Zaragoza, Spain)
María Maceiras
Marinera (Muros, La Coruña, Spain)
Natalí Lobeto y Marigel Álvarez
Cheesemakers at Quesería Redes (Campo de Caso, Asturias)
Irene Rodríguez
Enologist and owner of Bodega Hortanza (Trebuesto, Cantabria, Spain)
Presentation
Pastry making to transform the world
4/26/2023 10:05 AM
Lucila Canero
Pastry chef at La Luciérnaga (Castelldefels, Barcelona Spain)
Round table
Female leadership Managing in conditions of equality
4/26/2023 10:40 AM
Laura Morcillo
CEO and Founder of MOM Culinary Institute (Madrid, Spain)
Teresa López
President of the Federation of Associations of Rural Women (FADEMUR) (Madrid, Spain)
Victoria Ordóñez
Owner of Bodegas Victoria Ordóñez & Hijos (Málaga, Spain)
Esther Cueli
CEO at FUENSANTA (Nava, Asturias, España)
Presentation
The Manabí oven, the hub transmitting Manabí's gastrofood culture
4/26/2023 11:25 AM
Valentina Álvarez
Chef at Iche Restaurante (San Vicente, Manabí, Ecuador)
Presentation
Gender equality and artisan cookery
4/26/2023 12:00 PM
Natsuko Shoji
Chef at Été (Tokyo, Japan)
Round table
The new role of women in the canning industry
4/26/2023 12:35 PM
Judith Naves
Founder and owner of the ASTURsabor company (Langreo, Asturias, Spain)
Marisa Rodríguez
Canning cooperativist, Monte del Tabuyo (Luyego, Castilla y León, Spain)
Ana Labad
Manager and owner of Anchoas Hazas (Luces, Asturias, Spain)
Natalia del Águila
Founder and coordinator Las Delicias del Palacio del Deán (Villamiel, Cáceres, Spain)
Silvia Salgado
Manager Conservas Angelachu (Santoña, Cantabria)
Closing
Closing ceremony
4/26/2023 1:20 PM
Institutional closure of the third International Congress of Gastronomy, Women and the Rural Milieu, FéminAs.
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