Balear Islands

María Cano

Delicate cuisine

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Community of Madrid

Diana Díaz

The green lineage

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Valencian Community

Vicky Sevilla

The youngest star

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Chile

Pilar Rodríguez

Chilean soul

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Catalonia

Lucila Canero

The vegan cakemaker

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Community of Madrid

Teresa López

The champion of the rural woman

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Asturias

Judith Naves

The value of local

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Catalonia

Inés Butrón

Gastronomy communicator

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Cantabria

Irene Rodríguez

Wines of the heart

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Castile-Leon

Yolanda León

One of two

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Asturias

Sara López

The modern stewmistress

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Asturias

Delia Melgarejo

The artisan floor

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Galicia

Beatriz Sotelo

Training new talent

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Community of Madrid

Pepa Muñoz

Tomato chef

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Asturias

Natalí Lobeto y Marigel Álvarez

The "casín" ladies

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Community of Madrid

Laura Morcillo

Training means growing

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Aragon

Susana Casanova

The best tapa

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Asturias

Iratxe Miranda

Pampering on the floor

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Extremadura

Natalia del Águila

Rural entrepreneur

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Asturias

Noelia García

Learning all the time

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Asturias

Ana Labad

Faith in a good product

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Andalusia

Victoria Ordóñez

Retrieving the grape

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Castile-Leon

Marisa Rodríguez

Forest canning

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Catalonia

Montse Serra

Family tradition

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Galicia

María Maceiras

A sea conscience

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Asturias

Esther Cueli

More than water

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Castile-Leon

Noemí Martínez

The warmth of the earth

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Asturias

Natalia Menéndez

A persevering self-taught chef

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Cantabria

Silvia Salgado

Preserving tradition

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Asturias

Ana Fé Fernández

Learning from the mother-in-law

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Asturias

Jairo Rodríguez

Sea and the hinterland

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Asturias

Xune Andrade

Happy in the Monte (mountain)

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Asturias

Adela Alonso

Mining tradition

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Asturias

Mary Fernández

The coeliacs' stewmistress

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Asturias

Diego García

"A sorbos y bocados, vas quedar fartucu"

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Asturias

Teresa Camacho

Following in the wake of the family

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Asturias

Néstor Viesca

Homage to tradition

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Asturias

Alejandro Colomar

Sustainable ecotourism

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Asturias

José Martínez

A family's dream

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Asturias

José Luis y Juan Manuel Díaz

Asturian taste

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