Alongside Lucila Canero we will venture into the multiple possibilities of pastry with fresh fruit, integral ingredients, gluten-free and plant-based.

With minimal use of refined sugars to bring out natural flavours and obtain better nutritional value, Lucila Canero's pastrymaking with local produce explores BIO-ECO ingredients and environment-friendly practices to protect the planet's welfare. She also avails herself of cutting-edge haute pâtisserie techniques to produce some extraordinary creations.